Spanish Wine Masterclass Returns to Bulla Gastrobar Atlanta on Wednesday, August 6th

WHAT: Bulla Gastrobar Atlanta (60 11th St NE) is excited to bring back its third exclusive Sp

anish Wine Masterclass, Summer White Wine Edition, happening on Wednesday, August 6th from 6:30 PM to 8 PM. Wine enthusiasts can enjoy three white Albariño wines, perfectly paired with Bulla’s traditional tapas for an exceptional tasting experience. Produced by Familia Torres, these Albariño wines originate from Spain’s coastal Rías Baixas region. Guests can purchase tickets to the exclusive, limited-seated dinner HERE for $65pp.

Torres White Wine/Bulla’s Sauteed Garlic Shrimp

WHEN: 

Wednesday, August 6th 2025 from 6:30 PM to 8 PM

WHERE:

Bulla Gastrobar -  Atlanta

60 11th St NE

For more information on Bulla Gastrobar, please visit bullagastrobar.com or contact Casey Dufrene at casey@lindarothpr.com. 

About Bulla Gastrobar

Bulla Gastrobar by Centurion Restaurant Group is a Spain-inspired gastropub offering tapas-style dishes perfectly paired with exceptional wines. Recognized for its excellence, Bulla Gastrobar has earned the prestigious ‘Restaurants from Spain’ award by España Exportación E Inversiones. With nine locations in Florida, Texas, North Carolina, Georgia and Washington, D.C., Bulla consistently delivers outstanding service and offers guests a true taste of Spain. To explore all locations, visit bullagastrobar.com, and for updates, follow Bulla on Instagram and Facebook.

About Centurion Restaurant Group

Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: sharing, passion, discovery and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food. 

Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami; Winter Park, and Tampa, Florida; Atlanta, Georgia; Plano, Texas; and Charlotte, North Carolina. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Coral Gables, Kendall and Doral, (all South Florida); Reston, Virginia and Washington DC along with the iconic Michelin-recognized Havana Harry’s Cuban restaurant in Coral Gables, Florida and Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans for all brands in Florida and throughout the United States. For more information on the restaurants and Centurion Restaurant Group, visit centurionrestaurantgroup.com.

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