Pisco y Nazca Honored with Prestigious Award in Celebration of Peru’s 204th Independence Day
The Embassy of Peru recognizes Pisco y Nazca’s contributions to Peruvian cuisine and culture in the U.S.
Washington, DC (July X, 2025)— Pisco y Nazca proudly accepted the Recognition for the Promotion and Diffusion of Peruvian Culture in the United States Award, presented by the Embassy of Peru as a symbol of appreciation for its role in sharing Peruvian heritage with the local community. Pisco y Nazca DC’s Executive Chef Mauricio Chirinos expressed gratitude upon receiving the recognition from Ambassador Alfredo Ferrero of the Embassy of Peru during the Peru Independence Anniversary celebration, held at the Ambassador’s residence in Washington, DC.
Executive Chef Mauricio and Ambassador Alfredo Ferrero
“As a chef, it’s meaningful to see how our cuisine continues to resonate & tell stories of heritage, creativity, and identity. Every dish we serve is a celebration of where we come from and what we believe in,” said Executive Chef Mauricio Chirinos.
Pisco y Nazca by Centurion Restaurant Group strives to bring authentic Peruvian experience to share and expand the flavors of Peru throughout its six locations in the US. From the rich blue walls, reminiscent of Peru’s traditional coast, to the vibrant bar representing the colonial architecture, guests are immersed in an ambiance that evokes the spirit and soul of Peru.
For more information on Pisco y Nazca, please visit piscoynazca.com or contact Adelene Ung at addie@lindarothpr.com.
About Pisco y Nazca
Pisco y Nazca is a vibrant Peruvian-inspired gastrobar by Centurion Restaurant Group offering a unique dining experience that combines bold, authentic flavors with a modern twist. The restaurant offers a diverse menu of ceviches, tapas, craft cocktails, and more in a lively, Peruvian-inspired setting. With multiple locations across the region and country, including three in the Miami, FL area, Pisco y Nazca is dedicated to providing guests with a memorable experience that blends the rich culinary traditions of Peru with a social, dynamic atmosphere. For more information, visit piscoynazca.com.
About Centurion Restaurant Group
Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: sharing, passion, discovery and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food.
Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami; Winter Park, and Tampa, Florida; Atlanta, Georgia; Plano, Texas; and Charlotte, North Carolina. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Coral Gables, Kendall and Doral, (all South Florida); Reston, Virginia, Bethesda, Maryland and Washington DC along with the iconic Michelin-recognized Havana Harry’s Cuban restaurant in Coral Gables, Florida and Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans for all brands in Florida and throughout the United States. For more information on the restaurants and Centurion Restaurant Group, visit centurionrestaurantgroup.com.
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