Spice up your Autumn with Pisco y Nazca’s New Menu and Seasonal Specials
All DMV locations now feature refreshed fall menus, plus private dining promotions for the holidays and a cocktail supporting Breast Cancer Awareness!
Washington, DC (October 13, 2026) — Pisco y Nazca DMV locations are falling into Autumn with a variety of brand-new seasonal menu items now available! The new offerings introduce bold Peruvian flavors, comforting classics, and creative twists on familiar favorites, bringing a taste of the season to the table with vibrant dishes, indulgent desserts, and handcrafted cocktails.
The new menu items include four dishes, a dessert, and two cocktails. Dishes include the Aguadito de Pollo, a Cilantro-based soup served with jasmine rice, choclo, green peas, and chalaquita, the Tacos de Camarones, crispy wonton shrimp tacos served with avocado cream and chalaquita, and the Ceviche Trío de Conchas, served with leche de tigre blanca, Nikkei, and jalapeño, and Asado Peruano, slow-roasted beef served with yellow potato purée and jasmine rice. Guests can end their meal with Alfajor Pavlova, Peruvian shortbread cookies served with dulce de leche and topped with meringue and strawberries. Fall Cocktails include the Autumn in Cusco, a Bourbon drink made with red apple syrup, lemon juice, and cardamom, and the Dulce de Leche Espresso Martini, a latin twist on the classic espresso martini. To view all menu items visit HERE.
Book a Holiday Party, Get a Gift Certificate
Pisco y Nazca DMV locations are making holiday planning even sweeter! Guests who book their holiday celebrations early can receive up to $500 to use for their next celebration. Whether gathering with colleagues, friends, or family, Pisco y Nazca offers a vibrant setting, bold Peruvian flavors, and handcrafted cocktails to make every gathering one to remember!
Support Breast Cancer Awareness Month in a Delicious Way
Throughout the month of October, Pisco y Nazca will support Breast Cancer Awareness Month with a limited-time specialty cocktail, the Lazo Rosado, with $1 from every cocktail sold donated to breast cancer awareness efforts. The vibrant cocktail is made with House Pisco, passion fruit purée, fresh lime juice, hibiscus ginger syrup, simple syrup, and egg whites, creating a refreshing, colorful sip that brings a seasonal twist to the restaurant’s signature Pisco-forward offerings. Guests can enjoy the specialty cocktail at all three Piscoy Nazca locations in the DMV throughout October while supporting an important cause.
All offerings above will be available at all three DMV locations, including Washington, DC (1823 L Street NW), Bethesda, MD (2 Bethesda Metro Center) and Reston, VA (1871 Explorer St). Media photos can be found HERE.
For more information on Pisco y Nazca, please visit piscoynazca.com or contact Chris Draghi at chris@lindarothpr.com.
About Pisco y Nazca
Pisco y Nazca is a vibrant Peruvian-inspired gastrobar by Centurion Restaurant Group offering a unique dining experience that combines bold, authentic flavors with a modern twist. The restaurant offers a diverse menu of ceviches, tapas, craft cocktails, and more in a lively, Peruvian-inspired setting. With multiple locations across the region and country, including two in the Miami, FL area, Pisco y Nazca is dedicated to providing guests with a memorable experience that blends the rich culinary traditions of Peru with a social, dynamic atmosphere. For more information, visit piscoynazca.com.
About Centurion Restaurant Group
Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: sharing, passion, discovery and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food.
Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami; Winter Park, and Tampa, Florida and Plano, Texas. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Coral Gables, Kendall and Doral, (all South Florida); Reston, Virginia and Washington DC along with the iconic Michelin-recognized Havana Harry’s Cuban restaurant in Coral Gables, Florida and Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans for all brands in Florida and throughout the United States. For more information on the restaurants and Centurion Restaurant Group, visit centurionrestaurantgroup.com.
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