Pisco y Nazca Brings the Flavors of Summer with New Menu Offerings and Seasonal Celebrations
Join us for a New Summer Menu, FIFA World Cup Cocktail, National Ceviche Day, Peruvian Independence Day, and Happy Hour Extended to the Patio
Washington, DC (June 25, 2026) — This summer, guests can enjoy a refreshed menu, along with a FIFA World Cup speciality cocktail, Peruvian Independence Day celebrations and Happy Hour at Pisco y Nazca. The new offerings showcase fresh, vibrant flavors crafted to complement the celebrations and gatherings that define the summer season.
New Summer Menu
Pisco y Nazca’s new summer menu will launch on Wednesday, July 8th across its three DMV locations (DC, Reston, and Bethesda). The fresh menu items will include 4 signature dishes, 1 dessert and 2 drinks. Summer menu highlights include the Empanadas de Mariscos, filled with mixed seafood and macho sauce; the Cesta de Camarones, featuring tempura shrimp, avocado, and kimchi mayo in a crispy rice paper basket; and the vibrant Tiradito Bicolor with corvina, rocoto, and creamy leche de tigre. Additional entree dishes include Escabeche de Salmón and Chanchito Nikkei, while dessert lovers can indulge in Profiteroles Rellenos filled with lúcuma cream and Nutella. Seasonal beverage specials include a Spicy Watermelon Daiquiri and the refreshing non-alcoholic Watermelon Mint Cooler.
The Summer Menu Spread; Tiradito Bicolor
Ceviche Day, Peruvian Independence Day, Happy Hour on the Patio, and FIFA World Cup Cocktail
In celebration of National Ceviche Day on Sunday, June 28th, Pisco y Nazca will offer its Traditional Ceviche for $12 all day. The special will be offered at all DMV locations.
For Peruvian Independence Day on Tuesday, July 28th, Pisco y Nazca’s Bethesda and Reston locations will be hosting Ceviche & cocktail making classes. It’s the perfect event for foodies who want to learn the secrets of authentic Peruvian cuisine under the guidance of Pisco’s executive chef partners. During this class, guests will prepare an array of Peruvian favorites, including Ceviche Tradicional, Ceviche Cremoso, and Ceviche Mediterráneo, all while making and sipping the classic Pisco Sour Clásico and Nazca Mule cocktails. Tickets for the Reston class can be purchased HERE and tickets for the Bethesda class can be purchased HERE.
As the summer season continues, Pisco y Nazca is bringing the FIFA World Cup celebration to the DMV. To celebrate the tournament, Pisco y Nazca hosted a company-wide cocktail competition across its Florida and DMV locations. The winning cocktail, Pisco Golazo, is crafted with Pisco Quebranta, guava purée, triple sec and fresh lime juice, served with a soccer ball ice and lime wedge. The refreshing cocktail will be available exclusively at Pisco y Nazca’s Bethesda and Reston locations now through the conclusion of the tournament on Sunday, July 19th.
Embracing patio season, Pisco y Nazca is taking Happy Hour outdoors this summer. Served daily from 4 p.m. to 7 p.m., Happy Hour specials can now be enjoyed on the patios at all three DMV locations.
For more information on Pisco y Nazca, please visit piscoynazca.com or contact Adelene Ung at addie@lindarothpr.com.
About Pisco y Nazca
Pisco y Nazca is a vibrant Peruvian-inspired gastrobar by Centurion Restaurant Group offering a unique dining experience that combines bold, authentic flavors with a modern twist. The restaurant offers a diverse menu of ceviches, tapas, craft cocktails, and more in a lively, Peruvian-inspired setting. With multiple locations across the region and country, including two in the Miami, FL area, Pisco y Nazca is dedicated to providing guests with a memorable experience that blends the rich culinary traditions of Peru with a social, dynamic atmosphere. For more information, visit piscoynazca.com.
About Centurion Restaurant Group
Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: sharing, passion, discovery and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food.
Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami; Winter Park, and Tampa, Florida and Plano, Texas. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Coral Gables, Kendall and Doral, (all South Florida); Reston, Virginia and Washington DC along with the iconic Michelin-recognized Havana Harry’s Cuban restaurant in Coral Gables, Florida and Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans for all brands in Florida and throughout the United States. For more information on the restaurants and Centurion Restaurant Group, visit centurionrestaurantgroup.com.
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