Pisco y Nazca Blooms Into Spring with New Menu and Seasonal Specials
Pisco y Nazca Blooms Into Spring with New Menu and Seasonal Specials
Washington, DC (April 8, 2026) — This Spring, Pisco y Nazca DMV locations are buzzing with the release of its seasonal menu, along with Mother’s Day brunch and graduation specials. The new offerings introduce fresh, vibrant flavors designed to celebrate the many occasions the season brings. Additionally, Pisco y Nazca’s Bethesda location will be celebrating its one-year anniversary with special programming to be announced in the coming weeks.
Beginning Wednesday, April 22nd, guests can indulge in Pisco y Nazca’s 2026 Spring menu at all of its DMV locations. The new menu items will include five signature dishes, one dessert and one cocktail. Pork-driven dishes include the Nikkei Sticky Ribs, caramelized slow-braised pork ribs doused in Nikkei BBQ sauce topped with sesame seeds and scallions for a Peruvian-Japanese fusion, the Choclo con Chicharrón, crispy pork belly tossed in ají amarillo, queso fresco, and creamy leche de tigre, and the Crispy Pork Belly Acevichado, served with ají amarillo, leche de tigre, and chalaquita. Other menu additions include the Ceviche Mediterráneo and the Churrasco and for the featured cocktail, Pink Coconut Breeze. For a sweet treat, the Terremoto de Lúcuma is made with layers of lúcuma dulce de leche mousse, walnut-brownie chunks, and Nutella. To view all menu items visit HERE.
Ceviche Mediterráno and the 2026 Spring Menu Items
The Peruvian gastrobar is bringing back its Mother’s Day brunch specials for 2026. Opening early on Sunday, May 10th, Pisco y Nazca will offer a $20 gift card for moms to come back and enjoy more bottomless mimosas and sangrias. The classic brunch favorites will be served throughout the day, making it another Mother’s Day to remember. Pisco y Nazca is also looking forward to celebrating 2026 seniors. Available now through April 30th, those who book a party at Pisco y Nazca will either earn a $100 gift certificate with a minimum spend of $1,000 or a $500 gift certificate with a $5,000 spend.
All offerings above will be available at all three DMV locations, including Washington, DC (1823 L Street NW), Bethesda, MD (2 Bethesda Metro Center) and Reston, VA (1871 Explorer St). For more information on Pisco y Nazca, please visit piscoynazca.com or contact Adelene Ung at addie@lindarothpr.com.
About Pisco y Nazca
Pisco y Nazca is a vibrant Peruvian-inspired gastrobar by Centurion Restaurant Group offering a unique dining experience that combines bold, authentic flavors with a modern twist. The restaurant offers a diverse menu of ceviches, tapas, craft cocktails, and more in a lively, Peruvian-inspired setting. With multiple locations across the region and country, including two in the Miami, FL area, Pisco y Nazca is dedicated to providing guests with a memorable experience that blends the rich culinary traditions of Peru with a social, dynamic atmosphere. For more information, visit piscoynazca.com.
About Centurion Restaurant Group
Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: sharing, passion, discovery and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food.
Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami; Winter Park, and Tampa, Florida and Plano, Texas. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Coral Gables, Kendall and Doral, (all South Florida); Reston, Virginia and Washington DC along with the iconic Michelin-recognized Havana Harry’s Cuban restaurant in Coral Gables, Florida and Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans for all brands in Florida and throughout the United States. For more information on the restaurants and Centurion Restaurant Group, visit centurionrestaurantgroup.com.
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