Raise a Pisco Sour: Pisco y Nazca Celebrates 8 Years in D.C. This Labor Day Weekend
Join Pisco y Nazca DC for all-day Pisco Sour specials, giveaways and new extended brunch hours!
Washington, D.C. (September 1, 2026) – Pisco y Nazca D.C., is excited to kick off Labor Day weekend with new brunch hours, extended brunch and its 8 Year anniversary celebration inviting guests to enjoy an all-day celebration featuring Pisco Sour specials, giveaways and festive Peruvian-inspired brunch offerings throughout September.
Beginning Saturday, September 5th, 2026, Pisco y Nazca’s D.C. location will change its brunch hours starting at 10:00 AM for the early risers. The early opening provides the perfect opportunity to kick off Labor Day weekend with a flavorful brunch experience and gives guests an extra hour to gather with friends and family over Pisco’s vibrant selection of food and drinks. In addition to celebrating the holiday weekend, Pisco will be extending its brunch to Monday, September 7th, opening at 10:00 AM for Labor Day. The extended Labor Day brunch will be available at all three DMV locations (D.C., Bethesda, and Reston).
Pisco y Nazca D.C. will continue the festivities to Tuesday, September 8th, celebrating a milestone of 8 years in Washington D.C.! Since opening in 2018, the DuPont Circle location has provided the neighborhood with a lively atmosphere and bold Peruvian flavors. To commemorate 8 years, guests can enjoy 50% off Pisco Sours all-day, free chaufa tasting during Hora Loca from 4:00 PM - 7:00 PM, and giveaways throughout the day.
For high-res images view HERE. For more information on Pisco y Nazca, please visit piscoynazca.com or contact Chris Draghi at chris@lindarothpr.com.
About Pisco y Nazca
Pisco y Nazca is a vibrant Peruvian-inspired gastrobar by Centurion Restaurant Group offering a unique dining experience that combines bold, authentic flavors with a modern twist. The restaurant offers a diverse menu of ceviches, tapas, craft cocktails, and more in a lively, Peruvian-inspired setting. With multiple locations across the region and country, including three in the Miami, FL area, Pisco y Nazca is dedicated to providing guests with a memorable experience that blends the rich culinary traditions of Peru with a social, dynamic atmosphere. For more information, visit piscoynazca.com.
About Centurion Restaurant Group
Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: sharing, passion, discovery and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food.
Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami; Winter Park, and Tampa, Florida; Atlanta, Georgia; Plano, Texas; and Charlotte, North Carolina. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Coral Gables, Kendall and Doral, (all South Florida); Reston, Virginia and Washington DC along with the iconic Michelin-recognized Havana Harry’s Cuban restaurant in Coral Gables, Florida and Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans for all brands in Florida and throughout the United States. For more information on the restaurants and Centurion Restaurant Group, visit centurionrestaurantgroup.com.
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