Pisco y Nazca Honors Breast Cancer Awareness Month and Launches New Fall Menu

Pisco y Nazca’s Breast Cancer Awareness Month Campaign

WHAT: Throughout the month of October, Pisco y Nazca is supporting Breast Cancer Awareness Month by donating a portion of proceeds from its specialty cocktail flight to breast cancer research. The restaurant’s special release flight will aid breast cancer research, featuring three pink-inspired cocktails: Rosé Sour, Raspberry Sour and Strawberry Sour. For every flight sold, Pisco y Nazca will proudly donate $1 to Breast Cancer Research. Pisco y Nazca will be offering the special at all three of its DMV locations -  Washington DC (1823 L Street NW), Bethesda (2 Bethesda Metro Center) and Reston (1871 Explorer St).

Pisco y Nazca’s Breast Cancer Speciality Flight

Rosé Sour, Raspberry Sour, Strawberry Sour

Pisco y Nazca’s New Fall Menu
WHAT: Launching on Wednesday, October 8th, Pisco y Nazca is excited to release its freshly curated fall menu. The seasonal menu will include five dishes, one dessert, one cocktail and one mocktail in addition to its everyday menu. Starting off with a brand new cocktail: the Dulce Pecado offers a blend of bourbon, and scotch and a touch of pineapple for a smooth, layered delight. For mocktail enthusiasts, the Inca Sol is made with a pineapple spiced syrup, Inca Kola and coconut for a fizzy twist on Peru’s classic drink. To comfort the belly, the Sopa Criolla, a beef and noodle soup, is perfect for a filling, warm start to the meal. For seafood lovers, highlights include the Ceviche Apaltado, Sweet and Spicy Lo Mein, Picante de Camarones and Tiradito Nikkei. To end the meal on a sweet note, the Cheesecake de Maracuyá is a velvety passion fruit cheesecake topped with a deliciously tangy, smooth compote. Guests can try the new fall menu at all three of Pisco y Nazca’s DMV locations  –  Washington DC (1823 L Street NW), Bethesda (2 Bethesda Metro Center) and Reston (1871 Explorer St). To view high-res image of the fall menu, visit HERE.

Pisco y Nazca’s New Fall Menu Items

WHEN:

Breast Cancer Awareness Month Campaign: October 1st - October 31st, 2025

New Fall Menu: Starting October 8th, 2025

WHERE:
Pisco y Nazca Washington, DC

1823 L Street NW

Washington, DC 20036

Pisco y Nazca Bethesda, MD

2 Bethesda Metro Center

Bethesda, MD 20814

Pisco y Nazca Reston, VA

1871 Explorer St

Reston, VA 20190

For more information on Pisco y Nazca, please visit piscoynazca.com or contact Adelene Ung at addie@lindarothpr.com. 

About Pisco y Nazca

Pisco y Nazca is a vibrant Peruvian-inspired gastrobar by Centurion Restaurant Group offering a unique dining experience that combines bold, authentic flavors with a modern twist. The restaurant offers a diverse menu of ceviches, tapas, craft cocktails, and more in a lively, Peruvian-inspired setting. With multiple locations across the region and country, including three in the Miami, FL area, Pisco y Nazca is dedicated to providing guests with a memorable experience that blends the rich culinary traditions of Peru with a social, dynamic atmosphere. For more information, visit piscoynazca.com.

About Centurion Restaurant Group

Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: sharing, passion, discovery and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food.

Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami; Winter Park, and Tampa, Florida; Atlanta, Georgia; Plano, Texas; and Charlotte, North Carolina. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Coral Gables, Kendall and Doral, (all South Florida); Reston, Virginia and Washington DC along with the iconic Michelin-recognized Havana Harry’s Cuban restaurant in Coral Gables, Florida and Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans for all brands in Florida and throughout the United States. For more information on the restaurants and Centurion Restaurant Group, visit centurionrestaurantgroup.com.

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