Enjoy February Holidays and Happenings at dLeña
Celebrate Valentine’s Day, Carnaval, and Presidents’ Day with special programming
Washington, DC—dLeña by Chef Richard Sandoval is excited to announce distinct programming this February. Enjoy a decadent five-course menu on Valentine’s Day, live music throughout the restaurant for Carnaval, and bottomless brunch on Presidents’ Day.
Indulge in Decadence this Valentine’s Day - Saturday, February 14
This Valentine’s Day, guests are invited to celebrate love with an elevated five-course dining experience curated by Chefs Richard Sandoval and Carlos Camacho. Priced at $159 per person, the special menu showcases a progression of indulgent dishes, including wagyu tartare tostada, grilled firewood scallops, grilled Chilean sea bass, Oaxacan jumbo shrimp, and short rib a la brasa. For those looking to indulge further, enhancements such as a 32-ounce dry-aged tomahawk steak and a whole stuffed lobster are available for an additional charge. Thoughtfully crafted gluten-free and vegetarian options are offered at every course, ensuring an exceptional dining experience for all guests.
Continue the celebration downstairs for a nightcap at dLeña’s mezcal-centric ROJA lounge, and enjoy Carnaval live music from the United Nation Trio by Gigi MacLaughlin and dancing from 7pm to 11pm (walk-ins only). For more information on Valentine’s Day or to book a reservation at dLena, visit dlenadc.com/holidays/valentines-day.
Celebrate Carnaval with Live Music - Friday, February 13 & Saturday, February 14 - Friday, February 20 & Saturday, February 21
Join dLeña for two special Carnaval celebrations with live music from the United Nation Trio by GiGi McLaughlin and dancing on Friday, February 14, Saturday, February 15, Friday, February 20, and Saturday, February 21. From 7pm to 11pm on both weekends, live music and dancing will rotate between the dLeña restaurant and downstairs ROJA lounge. For more information, visit dlenadc.com.
Enjoy Bottomless Brunch on Presidents’ Day - Monday, February 16
dLeña will extend its bottomless brunch service for Presidents’ Day on Monday, February 16. From 10am to 3pm, dLeña brunch guests will choose between ordering bottomless food and drinks ($69) or bottomless food ($45) and drinks a la carte. A la carte pricing is also available for food. Visit here for the full brunch menu. The last seating for bottomless brunch is 1pm.
dLeña and dLeña ROJA are located at 476 K Street NW, Suite D, Washington, DC 20001. Lunch service is offered Monday through Friday from 11am to 3pm, while dinner is served Sunday through Thursday from 5pm to 10pm and Friday to Saturday from 5pm to 11pm. Bottomless brunch is available dLeña on weekends from 10am to 3pm. Reservations are accepted up to 30 minutes before closing. Experience an additional hour of beverage service at dLeña ROJA from Wednesday through Saturday. For the latest on dLeña’s seasonal programming and offerings, please visit dlenadc.com.
About dLeña
dLeña by Chef Richard Sandoval is a modern Mexican restaurant located in the heart of Washington D.C’s Mount Vernon Triangle neighborhood. Featured in the 2023 and 2022 editions of the MICHELIN Guide DC, a Best of Modern Luxury DC Award Winner since 2022, and one of OpenTable’s 2024’s Top 100 Restaurants, the chef-driven concept celebrates “leña” or firewood, and the nuanced flavors smoke imparts on both its wood-fired food and smoky mezcal and tequila-centric menus. For more information on dLeña, visit dlenadc.com. For additional updates, follow dLeña on Instagram and Facebook.
About Richard Sandoval Hospitality
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef, restaurateur, television personality and philanthropist Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. US restaurant locations span 10 states and the District of Columbia – as well as internationally in 11 countries including Canada, Costa Rica, Greece, Malta, Mexico, Morocco, Qatar, Serbia, St Kitts, Turkey and the UAE. For a complete list of restaurants and more information, please visit www.richardsandoval.com.
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