Join dLeña and dLeña ROJA for May Holidays & Happenings
Celebrate Cinco de Mayo, Mother’s Day, Memorial Day, and more
Washington, DC—dLeña by Chef Richard Sandoval is thrilled to share exciting holidays and happenings this May. Enjoy the outdoor patio this spring, celebrate Cinco de Mayo at the modern Mexican concept, enjoy an extra special gift for mom on Mother’s Day, and extended bottomless brunch on Memorial Day.
Dine Al Fresco on dLeña’s Outdoor Patio - now available
dLeña’s all-weather outdoor patio is ready to be enjoyed this spring. The patio boasts an 80-seat capacity and has ceiling fans, special lighting, and pergola sensors that detect precipitation to shield diners from rain automatically. Heaters can also be turned on during chillier spring nights to create a cozy atmosphere. Request a seat on the outdoor patio for an upcoming dLeña reservation.
Celebrate Cinco de Mayo - Sunday, May 5
On Sunday, May 5, dLeña is excited to celebrate Cinco de Mayo with a specially curated drink menu featuring Código 1530 and Mijenta Tequilas. The celebratory menu will have cocktails and flights available for purchase both upstairs in the restaurant space and downstairs in the dLeña ROJA lounge. Normal brunch and dinner menus will also be available to order. Guests are invited to continue the celebration downstairs with the live music of Trio Candela by Eli Staples from 5pm to 9pm.
Flowers for Mom on Mother’s Day - Sunday, May 12
On Sunday, May 12, from 10am to 3pm, dLeña will give out complimentary flowers to every mom dining during Mother’s Day bottomless brunch service. Those dining for Mother’s Day dinner on May 12 are invited to enjoy the live music of Trio Candela by Eli Staples downstairs in dLeña ROJA from 5pm to 9pm.
Enjoy Bottomless Brunch on Memorial Day - Monday, May 27
dLeña will offer its bottomless brunch service for Memorial Day on Monday, May 27. From 10am to 3pm, dLeña brunch guests will choose between ordering bottomless food and drinks ($69) or bottomless food ($45) and drinks a la carte. An array of tantalizing dishes offered include enfrijoladas with scrambled eggs, cotija cheese, black bean sauce, pork chorizo, pico de gallo, and guajillo crema, la baja fish tacos with ají amarillo slaw, pico de gallo, and salsa verde cruda, and birria beef tacos with chile de árbol peanut sauce, pico de gallo, cilantro, radish, and green tomatillo salsa. A la carte pricing is also available for food. See here for the full brunch menu including cocktail offerings.
dLeña and dLeña ROJA are located at 476 K Street NW, Suite D, Washington, DC 20001. Lunch hours are 11am to 3pm Monday through Friday. Dinner hours are 5pm to 10pm Sunday through Thursday, and 5pm to 11pm Friday and Saturday. Bottomless brunch is offered at dLeña from 10am to 3pm on Saturdays and Sundays. Reservations are available until 30 minutes before the restaurant closes. Visit dLeña ROJA Wednesdays through Saturdays for an additional hour of beverage service. For more information on dLeña’s May offerings or to make reservations, visit dlenadc.com.
About dLeña
dLeña by Chef Richard Sandoval is a modern Mexican restaurant located in the heart of Washington D.C’s Mount Vernon Triangle neighborhood. Featured in the 2023 and 2022 editions of the MICHELIN Guide DC and a Best of Modern Luxury DC Award Winner in 2023 and 2022, the chef-driven concept celebrates “leña” or firewood, and the nuanced flavors smoke imparts on both its wood-fired food and smoky mezcal and tequila-centric menus. For more information on dLeña, visit dlenadc.com. For additional updates, follow dLeña on Instagram and Facebook.
About Richard Sandoval Hospitality
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef, restaurateur, television personality and philanthropist Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. US restaurant locations span 10 states and the District of Columbia – as well as internationally in 10 countries including Canada, Costa Rica, Greece, Mexico, Morocco, Qatar, Serbia, St Kitts, Turkey and the UAE. For a complete list of restaurants and more information, please visit www.richardsandoval.com.
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