Enjoy Summer Happenings and Holidays at dLeña
Celebrate Father’s Day, Juneteenth, and Fourth of July in DC’s Mount Vernon Triangle
Washington, DC—dLeña by Chef Richard Sandoval is excited to unveil distinct programming for the summer months with extended bottomless brunch offerings for Father’s Day, Juneteenth, and Fourth of July.
Treat Dad to Brunch this Father’s Day - Sunday, June 15
Celebrate Father’s Day with bottomless brunch at dLeña on Sunday, June 15. From 10am to 3pm, dLeña brunch guests can enjoy endless plates of unique Mexican-inspired dishes and free-flowing cocktails including mimosas, bloody marias, margaritas, and more. Brunch dishes include steak and eggs with fried egg, creamy potato, poblano rajas, charred tomato salsa, and chimichurri, carnitas skillet with shredded pork shank, celery root purée, sun-dried chili sauce, and pickled chili, tomahawk and eggs (for an upcharge) with mezcal flambéed tableside, four fried eggs, potato hash, bone marrow butter, and street corn cazuela, and more. A la carte pricing is also available for food. Visit here for the full brunch menu. The last seating for bottomless brunch is 2pm.
Those looking to celebrate dad into the evening are invited to enjoy live music in dLeña ROJA, the restaurant’s downstairs mezcal lounge with over 100+ mezcal and tequila offerings. From 6pm to 10pm, listen to the smooth sounds of Trio Candela by Eli Staples. Please note dLeña ROJA is walk-in only and reservations are not accepted.
Extended Bottomless Brunch for Juneteenth - Thursday, June 19 - Sunday, June 22
dLeña will extend its bottomless brunch service for Juneteenth on Thursday, June 19, and on Friday, June 20. From 10am to 3pm, June 19 through June 22, dLeña brunch guests will choose between ordering bottomless food and drinks ($72) or bottomless food ($48) and drinks a la carte.
Enjoy tacos campechanos with suadero beef, pork chorizo, salsa borracha, onion, and cilantro, rancheros divorciados with fried egg, pork chorizo, poached corn tortilla, spicy bean purée, chili morita sauce, salsa verde, charred panela cheese, and crema fresca, cazuela with creamy guajillo sauce, potato hash, fried egg, queso fresco, pickled onion, and avocado, and other decadent dishes. A la carte pricing is also available for food. Visit here for more information or to make a reservation. The last seating for bottomless brunch is 2pm.
Red, White, and Bottomless Brunch for Fourth of July - Friday, July 4 - Sunday, July 6
dLeña will also extend its bottomless brunch service for Independence Day on Friday, July 4. From 10am to 3pm, July 4 through July 6, dLeña brunch guests will choose between ordering bottomless food and drinks ($72) or bottomless food ($48) and drinks a la carte. A la carte pricing is also available for food. Visit here for more information or to make a reservation. The last seating for bottomless brunch is 2pm. Keep America’s birthday celebrations going downstairs at dLeña ROJA on July 4 with live music offered from 7pm to 11pm.
dLeña and dLeña ROJA are located at 476 K Street NW, Suite D, Washington, DC 20001. Lunch hours are 11am to 3pm Monday through Friday. Dinner hours are 5pm to 10pm Sunday through Thursday, and 5pm to 11pm Friday and Saturday. Bottomless brunch is offered at dLeña from 10am to 3pm on Saturdays and Sundays. Reservations are available until 30 minutes before the restaurant closes. Visit dLeña ROJA Wednesdays through Saturdays for an additional hour of beverage service. For more information on dLeña’s upcoming programming and offerings, visit dlenadc.com.
About dLeña
dLeña by Chef Richard Sandoval is a modern Mexican restaurant located in the heart of Washington D.C’s Mount Vernon Triangle neighborhood. Featured in the 2023 and 2022 editions of the MICHELIN Guide DC, a Best of Modern Luxury DC Award Winner since 2022, and one of OpenTable’s 2024’s Top 100 Restaurants, the chef-driven concept celebrates “leña” or firewood, and the nuanced flavors smoke imparts on both its wood-fired food and smoky mezcal and tequila-centric menus. For more information on dLeña, visit dlenadc.com. For additional updates, follow dLeña on Instagram and Facebook.
About Richard Sandoval Hospitality
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef, restaurateur, television personality and philanthropist Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. US restaurant locations span 10 states and the District of Columbia – as well as internationally in 11 countries including Canada, Costa Rica, Greece, Malta, Mexico, Morocco, Qatar, Serbia, St Kitts, Turkey and the UAE. For a complete list of restaurants and more information, please visit www.richardsandoval.com.
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