Pisco y Nazca Launches New Winter Menu and Celebrates Winter Restaurant Week, Dry January, and MLK Day with Special Programming!
WHAT: Pisco y Nazca is kicking off 2026 strong, launching a new winter menu and special promotions for RAMW Winter Restaurant Week, Dry January and Martin Luther King Day. Please see below for the different offerings at Pisco y Nazca’s three DMV locations.
Pisco y Nazca Launches Seasonal Winter Menu
Pisco y Nazca is ringing in the new year with a brand new winter menu. Beginning next Wednesday, January 14th, guests are invited to enjoy the exclusive seasonal menu items. The menu will feature five new dishes, one dessert and one cocktail. Menu highlights include the Sweet & Sour Shrimp with tempura battered shrimp topped with sauteed bell peppers, grilled pineapple and sweet rocoto sauce and Honey Barbecue Chancho Con Chaufa, pork char síu served on top of chaufa fried rice, topped with a sweet honey sauce. For sweets and drinks, the menu will offer the Lúcuma Rainforest, a sweet chocolate cake crumble made of lúcuma mousse, dulce de leche topped with a quínoa crunch and the Spiced Old Fashioned, bourbon mixed with house made winter spiced syrup, angostura bitters and orange bitters.
Seasonal Winter Menu Items
High-res images can be viewed HERE. The seasonal menu will be available at all Pisco y Nazca’s DMV locations and reservations are available now HERE.
Winter Restaurant Week
Pisco y Nazca is excited to participate in the 2026 RAMW Winter Restaurant Week. Beginning Monday, January 19th and running until Sunday, January 25th, guests will have a chance to try the Peruvian restaurant’s specials at a great price point. All three DMV locations will offer coursed menus for brunch, lunch and dinner. For brunch lovers, guests can enjoy a three-course menu with a choice of a traditional or passion fruit mimosa at $35pp. Lunch will offer a two-course menu with two dessert options at $25pp and guests can add the renowned Pisco Sour for an additional $10pp. Pisco y Nazca will also offer a two-course dinner menu with a choice between two house favorite desserts for $40pp with the option to add the Pisco Sour Flight for an additional $15pp.
High-res images and the full offerings, will be updated HERE. Reservations are available now and can be booked for all locations HERE.
Dry January Mocktail Offerings
Ring in the new year with Dry January at Pisco y Nazca! Mocktails include the Lychee Passion, Piña Tropical, and Chicha Colada offered at the DC and Bethesda location and the Piña Colada offered at all three DMV locations. To view high-res images of the mocktails, visit HERE. For the full mocktail menu, please visit piscoynazca.com.
Photo of the Chica Colada (Available at DC and Bethesda)
Martin Luther King Day Brunch
Pisco y Nazca will be extending brunch through Monday, January 19th. Guests will have a chance to indulge in bottomless mimosas and sangrias for $23 pp alongside the current prix-fixe offerings. To view the full brunch menus please visit the Washington DC, Bethesda and Reston websites.
WHEN:
Launch of Seasonal Winter Menu: Wednesday, January 14th
Winter Restaurant Week (Brunch, Lunch & Dinner): Monday, January 19th through January 25th
Dry January: Available now and all year-round
Martin Luther King Brunch: Monday, January 19th
WHERE:
Pisco y Nazca Washington, DC
1823 L Street NW
Washington, DC 20036
Pisco y Nazca Bethesda, MD
2 Bethesda Metro Center
Bethesda, MD 20814
Pisco y Nazca Reston, VA
1871 Explorer St
Reston, VA 20190
For more information on Pisco y Nazca, please visit piscoynazca.com or contact Adelene Ung at addie@lindarothpr.com.
About Pisco y Nazca
Pisco y Nazca is a vibrant Peruvian-inspired gastrobar by Centurion Restaurant Group offering a unique dining experience that combines bold, authentic flavors with a modern twist. The restaurant offers a diverse menu of ceviches, tapas, craft cocktails, and more in a lively, Peruvian-inspired setting. With multiple locations across the region and country, including two in the Miami, FL area, Pisco y Nazca is dedicated to providing guests with a memorable experience that blends the rich culinary traditions of Peru with a social, dynamic atmosphere. For more information, visit piscoynazca.com.
About Centurion Restaurant Group
Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: sharing, passion, discovery and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food.
Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami; Winter Park, and Tampa, Florida; and Plano, Texas. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Kendall and Doral, (all South Florida); Bethesda, Maryland, Reston, Virginia and Washington DC along with the iconic Michelin-recognized Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans for all brands in Florida and throughout the United States. For more information on the restaurants and Centurion Restaurant Group, visit centurionrestaurantgroup.com.
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