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Kris Rohr, Guest Services Inc. and Anthony Hesselius at the 2011 RAMMYs

Marvin Rosskopf and Linda Roth at the 2011 RAMMYs

The management of Morton's Bethesda

Anthony Hesselius, Linda Roth, Jeff Morgan at the 2011 WACA Gala at Barcode

Wine Enthusiast's Toast of the Town, May 20, 2011

Emmit Wallace; Kip Friedman; Sal Marino; Daryl A Mastin; Jonathan Gaffney; Jeffrey Pino; Sash Eranki; John Violette

Jeffrey Pino, President of Sikorsky Aircraft; Walter J Boyne, NAA Chairman of the Board; Mark Miller VP of Research & Engineering; Mick Maurer, President of Sikorsky Military Systems

Ned Mirkovic, Chris Artinian, Jeff Overton, Mike Donlon

Barry Hyde, Chief Marketing Officer - US Golf Assocation, Chris Artinian, President & CEO - Morton's, James Hyler Jr., President - US Golf Association

Chris Artinian, President & CEO of Morton’s The Steakhouse, and his son, Peter, and Brenda Battat

Fiorella's Fired Oyster & Spinach Pizza

Fiorella Pizzeria e Caffe

Bacchus at Fiorella

Pistachio Mousse Cake, Roof Terrace Restaurant

Chef Tom Elder, Geir Fjugsted, Matt Schuyler, Chris Laver, Härth Grand Opening, April 27, 2011

Stephanie Snapkoski, Bob Madigan, Tom Walters, Tony Kornheiser

Fear No Ice, Härth Grand Opening, April 27, 2011

Champagne Ice Bar, Härth Grand Opening, April 27, 2011

Linda Roth, Tony Kornheiser, Härth Grand Opening, April 27, 2011

Ice Woman, Härth Grand Opening, April 27, 2011

LATEST DISH
LRA Presents May

From April showers to May flowers – parties are blossoming in DC this month. From farmer’s markets to all-day party brunches, there is something blooming for everyone this spring.

May 2012

Hank’s Oyster Bar Chef/owner, Jamie Leeds, and Mixologist Gina Chersevani are working together again, but this time as partners. They plan to open a new Hank’s Oyster Bar in Eastern Market where Ba Bay used to be. Gina was a bartender for Jamie a decade ago at 15 Ria.

Tribute to Joan Hisaoka

Copyright 2009 / Linda Roth Associates, INC / All rights reserved

by Tasty Concepts