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LATEST DISH
It may be the shortest month of the year but it is packed with special events for lovers, chocoholics, fitness buffs, those who support our military men and women, and, as always, food and wine aficionados.Unum, a contemporary American restaurant, will open in Georgetown later this month where Mendocino Grille used to be. Chef/owner is Phillip Blane, who was a sous chef at Equinox in DC.
